A Note from Our Kitchen
Welcome to Bread & Salt.
Whether you’re a familiar face at our bakery in Achrafieh, Beirut, or discovering us for the first time, I’m delighted to have you here.
Consider this website an open invitation to explore what we do and what we believe in. Discover our naturally fermented sourdough breads, browse our café menu and food gallery, or take a moment to read the story and philosophy behind Bread & Salt.
There’s much more to our kitchen than bread alone, and I hope these pages offer you a glimpse into the care, curiosity, and craftsmanship that go into everything we make.
And perhaps, next time you’re in the neighborhood, we’ll have the pleasure of welcoming you in person.
Warmly,
Alain Bejjani
Featured Products
Sweets
Pantry
Food
Sourdough
Who
we are
Bread & Salt Sourdough Cafe is the creation of Alain Bejjani, a self-taught sourdough baker whose journey began in Beirut in 2013 with a simple mixture of flour, water, and curiosity, giving life to a wild sourdough culture that continues to leaven every loaf we bake today.
What started as a personal passion grew into home-based bread sales in 2015, before becoming Bread & Salt Sourdough Café in Achrafieh, Beirut, in 2017.
Built around natural fermentation, craftsmanship, and an uncompromising respect for ingredients, Bread & Salt goes beyond bread — bringing the same philosophy to its sandwiches, house-cured meats, pastries, and everything prepared in its kitchen.
Artistically Authentic, Always True.
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